At The Table, we offer a unique cooking style with global accents and nuances. Our ingredient-driven cuisine focuses on simplicity and purity of flavour, a philosophy inherited from San Francisco.

The menu, comprised of small and large plates, snacks and sides, is intended for sharing and to encourage a lively social atmosphere. It is an expression of the finest available vegetables, meat, and fish, nearly all of which we procure locally and at the peak of the season. We draw inspiration from each corner of the globe, from America, Italy, and France, to China, Thailand, Japan, and beyond. Utilising these values and influences, we are able to offer a dynamic menu and to create a diverse and exciting experience for our guests.